Food & Drink

Menu Planning

Latest Articles


Easy Steak House Supper: Simple Recipe and Idea Shortcuts to Save Time and Money

By: Elizabeth Richards

Shop Smart: Cooking on a Budget

By: Mary Hudlemeyer

Easy Kitchen Make-Dos: Use These Quick Substitutions for Ingredients in Your Recipes

By: S. Elliott

Recipes for Memorial Day Cooking: Fruit-based Salsa and Mango Bellini Sweeten Early-Summer Celebration

By: Feature Writer Michael Vyskocil

Advantages of Bulk Cooking: Tips for Cooking Several Meals at Once

By: Venice Kichura

How to Create a Menu Plan for Families: Setting up a Family Meal Plan to Organise Meal Times

By: Feature Writer Susan Whelan

Easy Menu Plan for Budget Family Meals: How to Create a Simple Meal Plan to Reduce the Grocery Bill

By: Feature Writer Susan Whelan

Holiday Brisket and Beef Tostadas: Treat your holiday guests to two dinners with one night's effort

By: Kelly Donlea

Plan Meals Around Meatball Recipes: Easy Meatball Sandwiches and Baked Pasta

By: Kelly Donlea

Beef Roast and Beef Stew Recipes: Roast Eye of Round with Herbed Mustard Crust and Hearty Stew

By: Kelly Donlea

No-Mess Oven-Fried Chicken: With Sour Cream Mashed Potatoes and Sweet Corn on the Cob

By: Angela Dalecki

Quick and Easy Pork Chop Recipes: Pineapple Glazed Pork Chops and Pork Fried Rice

By: Kelly Donlea

Quick and Easy Ground Beef Recipes: Tacos and Stuffed Peppers

By: Kelly Donlea

Mini Meal Plan: Grilled Shrimp: Shrimp Kabobs with Peach Salsa and Cajun Shrimp Pasta

By: Kelly Donlea

Mini Meal Plan: Barbeque Chicken: Barbeque Chicken and BBQ Chicken, Gouda and Caramelized Onion Pizza

By: Kelly Donlea

The Mini Meal Plan: Cook Once... Eat Twice

By: Kelly Donlea

Stress-Free Dinners: Top 10 Ways to Make Easy Meals and Become a More Successful Cook

By: Kelly Donlea

Organize Dinner: Dinner Success With 10 Core Ingredients

By: Kelly Donlea

Cooking for One: Turn Cooking for One into a Joy

By: Julie Burtinshaw

Recipes for a Picnic with the Kids: Fried Chicken, Pizza Salad, Carrot Bread and More

By: Feature Writer Diane Laney Fitzpatrick

Hot & Spicy Jambalaya Dinner Menu: Cajun Recipe and a Cool Cucumber Salad

By: Feature Writer Diane Laney Fitzpatrick

Bavarian Food Specialities: Sample These Popular Ski-Lodge Appetizers

By: Feature Writer Michael Vyskocil

Bavarian Food Specialties: Sample These Popular Ski-Lodge Appetizers

By: Feature Writer Michael Vyskocil

A Menu for the Kids: English Muffin Pizzas, Chicken and Fun Finger Foods

By: Feature Writer Diane Laney Fitzpatrick

Lenten Fish Fry Dinner Recipe: Lemon Batter Fish, Spicy Tartar Sauce and Fries

By: Feature Writer Diane Laney Fitzpatrick

Greek Dinner Recipe for Four: Chicken with Feta and Olives, Rice, Beans, Baklava and More!

By: Feature Writer Diane Laney Fitzpatrick

Saturday Brunch: Seafood Quiche, Sausage Rolls, Raspberry Muffins and Fruit Salad

By: Feature Writer Diane Laney Fitzpatrick

Chili Potluck Dinner: Three Recipes for Everyone's Favorite Winter Warm-Up Meal

By: Feature Writer Diane Laney Fitzpatrick

Turkey Cobb Salad: Flavorful Variation on a Classic Recipe

By: Feature Writer Michael Vyskocil

Tex Mex Dinner: Do-Ahead Dinner for Six

By: Feature Writer Diane Laney Fitzpatrick

Quick and Easy Recipes: Basic Cooking 101 ideas for beginners

By: Feature Writer Naomi Rockler-Gladen

Appetizers for New Year's Eve: Treat Guests with Scallops, Pizza and Drinks to Celebrate the New Year

By: Feature Writer Michael Vyskocil

Thanksgiving Favorite: Herb Rubbed Turkey and Spicy Pear Stuffing

By: Feature Writer Michael Vyskocil

Portable Thanksgiving Side Dish: Savory Rice Pilaf

By: Feature Writer Michael Vyskocil

International Appetizers: Jamaican Shrimp and Italian Bruschetta

By: Feature Writer Michael Vyskocil

Casual Cookouts: Red Snapper with Herb-Walnut Crust and Jasmine Mint Rice with Peas

By: Feature Writer Michael Vyskocil

Fourth of July Cookout: Hamburgers, Tomato Vinaigrette, and Blueberry-Cherry Brown Betty

By: Feature Writer Michael Vyskocil

A Taste of Italy: Make Your Own Homemade Focaccia Bread

By: Feature Writer Michael Vyskocil

Potsticker Appetizers: Crab Rangoon and Curried Chicken

By: Feature Writer Michael Vyskocil

Suite101: Menu Planning articles How to subscribe to feeds